Sunday Carvery


Sirloin of Beef (cooked medium rare), Roast Turkey Breast and Loin of Pork

Served with Yorkshire Pudding, Stuffing, Seasonal Vegetables and Pigs in Blankets

Gravy and acompaniment sauces

Dessert selection available

One course £11.95

Desserts from £3

Booking only - please contact Nick in the clubhouse to reserve a table


If you wish to eat after 3pm please contact the clubhouse - takeaway service also available.


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