Sunday Carvery


Sirloin of Beef (cooked medium rare), Roast Turkey Breast and Loin of Pork

 Yorkshire Pudding, Stuffing, Seasonal Vegetables and Pigs in Blankets

Gravy and accompaniment sauces


Dessert selection available


One course £13.95 - Two courses £17.95

Booking only - please Tel: 0115 9258958 ext 3 to reserve a table


If you wish to eat after 3pm please contact the clubhouse - takeaway service also available.


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