Sunday Carvery

9

Sirloin of Beef (cooked medium rare), Roast Turkey Breast and Loin of Pork

 Yorkshire Pudding, Stuffing, Seasonal Vegetables and Pigs in Blankets

Gravy and accompaniment sauces

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Dessert selection available

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One course £11.95 - Two courses £15

Booking only - please contact Nick in the clubhouse to reserve a table

 

If you wish to eat after 3pm please contact the clubhouse - takeaway service also available.

 

 
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